The product is loved by many meat-eaters. Journalist Kyle Beechy wrote for the publication, “I had to check the label twice to make sure what was on my plate didn’t come from a chicken.” Beechy isn’t alone. It uses 98 percent less water, emits 93 percent less CO2, and uses 86 percent less land than conventional animal sources.įood magazine Bon Appetit has given the product its seal of approval. JUST Egg is also more sustainable than chicken eggs. It’s also non-GMO and free of artificial flavors and preservatives. Unlike chicken eggs though, JUST Egg is cholesterol-free. It’s high in protein, just like its chicken-derived counterpart. Made from mung beans, but its taste and texture is distinctly egg-like. Plant-based, protein-packed egg product is everywhere. JUST Eggįrom Kim Kardashian’s Instagram Stories to the shelves of major supermarkets, JUST’s JUST’s vegan egg is made from mung beans. Labeled eggs, chickens are still subject to harmful conditions.īritish journalist and author Chas Newkey-Burden writes for the Guardian, “you’d need Disney-level imagination to believe the UK can produce more than 10bn eggs each year without inconveniencing any chickens.” Many birds also lose their feathers due to the stress of confinement and the high levels ofĪmmonia from the animal waste in the sheds.
They’re forced to live so close together, they often have their beaks painfully trimmed to stop them pecking at other hens. The average space allowance per bird in a battery cage is smaller than an A4 sheet of paper, says Compassion in World Farming (CiWF). Move around, caged hens will never see natural light or breathe fresh air. On battery farms, chickens live in dark, cramped environments. Many of them come from battery farming conditions. More than 300 million chickens suffer for egg production every year, and it is estimated that more than 60 percent of the world’s eggs are produced in an industrial environment.
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